Recipe:

• 1 oz Campari
• 1 oz Sweet Vermouth
• 1 oz Freixenet Cordon Negro Cava
• 2 dashes Cherry Bitters
• Garnish: Pitted cherry or orange slice and rosemary sprig
  

Instructions:

1. Combine the Campari, sweet vermouth, and cherry bitters in a mixing glass with ice
2. Stir gently to chill
3. Strain into a glass filled with ice
4. Top with Freixenet Cordon Negro Cava
5. Garnish with a pitted cherry or an orange slice and rosemary sprig